Application Process Review

Organization Details

Organization Name*

Scope description / Description of the activities to be certified*

Products, processes (including packaging) and/or services

Details of Products Manufactured or Services Provided

Please attach list if necessary

Details of Manufacturing / Service Processes

Provide Process Flow Chart of each HACCP Study / Product

Ingredient Details of Products

Please attach list if necessary

Number of Full-Time Equivalent (FTE) Employees

Main shift (including seasonal workers) + office staff. For multiple shifts, take the largest shift + office staff.

HACCP Details

Has the Hazard Analysis covered all activities within the scope of certification and controls established?

YesNo

Number of HACCP Studies

Please specify each HACCP study in detail

Number of Process Lines

Please specify each process line

Seasonal Operations

Are any of your operations seasonal?

YesNo

Externally Provided / Outsourced Processes Affecting Food Safety

Select all applicable outsourced processes

Others (please specify)

Statutory & Legal Requirements

Applicable Food Safety Statutory Requirements for the Product / Service and other legal obligations

e.g. Valid FSSAI License, PCB Consent, etc.

License Details

Provide license numbers, validity dates, and issuing authorities

Declaration

Authorized Representative Name*

Designation*

Date

Application Process Review — Questionnaire