ISO 22000:2018 — Food Safety Management
The international standard for food safety management systems, helping organizations across the supply chain protect consumers and achieve global compliance.
Protect Your Food Chain with a Robust FSMS
ISO 22000:2018 is the global benchmark for Food Safety Management Systems. It combines HACCP principles with prerequisite programmes to provide a structured, auditable framework that protects consumers and satisfies regulators across every segment of the food industry. TDSS brings proven expertise to guide your organisation from gap analysis to certified compliance.
Food Safety Assurance
Systematically ensure safety at every step of the food supply chain.
Hazard Control
Identify, prevent, and control biological, chemical, and physical hazards.
Global Compliance
Align with Codex Alimentarius and international food safety regulations.
Customer Confidence
Build lasting trust through certified, auditable food safety practices.
Team Competence
Equip your food safety team with clear roles, training, and accountability.
Continuous Improvement
Drive ongoing enhancement of your food safety management system.
Key Elements of ISO 22000
These eight elements work together to build a comprehensive, proactive food safety management framework.
Interactive Communication
Clear information exchange across the entire food chain from suppliers to consumers.
System Management
Integrated management approach aligned with ISO high-level structure.
Prerequisite Programs (PRPs)
Foundational hygiene and operational conditions to maintain a safe food environment.
HACCP Principles
Science-based hazard analysis and critical control point management.
Traceability
Full traceability of ingredients, packaging, and products through the supply chain.
Emergency Preparedness
Plans and procedures for potential food safety emergencies and product recalls.
Continual Improvement
Ongoing review of objectives, processes, and outcomes to strengthen the system.
Risk-based Thinking
Proactive identification and management of food safety risks at every operation.
Which Organizations Need ISO 22000?
ISO 22000 applies to any organization in the food chain, regardless of size or complexity.
Food Manufacturers
Processing plants, packaging facilities, and primary producers seeking market compliance.
Food Logistics & Transport
Cold chain operators and logistics providers handling perishable food products.
Food Service & Catering
Hotels, restaurants, canteens, and institutional kitchens with food safety obligations.
Food Testing Labs
Analytical laboratories providing food safety testing and quality assurance services.
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